![]() ![]() to 10 p.m., and Fridays and Saturdays from 11 a.m. The kitchen at Highland Fried is open Sunday through Thursday from 11 a.m. Have a few drinks, get a little loose, and head to the back lounge to explore the jukebox and play some pool and other games. Highland Fried’s cocktail program features a number of familiar Tiki drinks, like the always dangerous painkiller and the classic Mai Tai. And don’t forget to order sides: Fried chicken and barbecue joint staples such as mac and cheese, coleslaw, baked beans, and collard greens are all on offer. On the barbecue end, Highland Fried is offering classics such as pulled pork, brisket, burnt ends, smoked chicken, ribs, and sausage. ![]() But those who went to East Coast Grill this year will see some familiar dishes on the new menu, from smoked tofu dan dan noodles to fried chicken, not to mention the Tiki-inspired cocktail menu.Īt Highland Fried, patrons can pick and choose which parts of the bird they’d like to eat - the menu offers individual wings, drumsticks, thighs, and breasts - or they can just opt to eat a whole bird. The duo revived East Coast Grill just under a year ago - a year after it closed - but quietly shuttered it for good last week to revamp it into Highland Fried, which is more in line with what they wanted to do for their second restaurant before the East Coast Grill opportunity came up. The latest venture from Highland Kitchen co-owners and husband-and-wife duo Marci Joy and Mark Romano opens today, bestowing upon Inman Square fried chicken, biscuits, barbecue, and Tiki drinks. It does not store any personal data.It’s official: 1217 Cambridge St., Cambridge, is now Highland Fried (and no longer East Coast Grill). The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is used to store the user consent for the cookies in the category "Other. ![]() The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Inspired by Chinese mala seasoning, this flavor is very sweet and very hot. Grab extra napkins.Ī black pepper sauce gives these some heat, but the garlic and onions balance it out well.Ī soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish. Tastes like regular Galbi, but with an extra smoky, extra spicy finish.ĭusted in a rich medley of sweet cheeses. Sweet, savory and smoky with green onions and a sesame seed garnish. Served in a savory sauce with a mild tang of garlic.Ī Korean classic. Juicy and tender inside, light and crispy outside.Ī sweet and tangy take on our Golden Original.Ī red chili sauce gives these serious heat, and serious flavor. Crispy chicken slathered in our special Caribbean Jerk Sauce.īrushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor. We mix every flavor differently, which means some are available as whole chicken (wings, breasts, and thighs), boneless, and traditional wings, while others are only available in some styles. The fried chicken we serve in America is true to the recipes, ingredients and methods we use in Korea, and our flavors range from traditional favorites to adventurous new creations. ![]()
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